Essential Oil, Oregano (Origanum)

Name: Oregano

Botanical Name:  Origanum vulgare L.

Main Constituents: Carvacrol: 60-65% Thymol: 1-5%

Origin: Spain

Extraction Method: Steam Distilled 

Part of Plant: Leaves and Stems

Description & Colour: Pale yellow to red or brownish liquid, thin consistency

Aromatic Summary: Spicy but dry aroma with earthy notes

Flashpoint: 63°C

Storage:  Transfer out of any metal and shipping containers (used for safe shipping), keep in dark glass container

Safety Notes: Do not use on skin- dermal irritant and mucous membrane irritant, avoid contact with eyes. Avoid during Pregnancy. Caution: Origanum is a heating oil. People with dry or sensitive skin may require an additional carrier oil when using it topically. Use in small amounts

Usage: Analgestic, anti-rheumatic, antispasmodic, anti-toxic, antiviral, bactericidal, carminative, choleretic, cytophylactic, diaphoretic, diuretic, emmenagogue, expectorant, febrifuge, fungicidal, parasiticide, rubefacient, stimulant and tonic

Blends well with: Herbal and woody essential oils such as Cypress, Marjoram, Rosemary, and the more camphorous floral oils such as Lavender

Botanically and commonly known as Origanum vulgare, Oregano is a flowering plant from the same family as mint. The Oregano spice has been used for centuries in traditional practices, including food preparation and medicinal practices. It is native to Europe and America and the plant grows about 1-2ft. It has dark green leaves and purple buds that blossom into white, pink and lilac-coloured flowers.