Essential Oil, Cajeput
Name: Cajeput
Botanical Name: Melaleuca cajeputi
Main Constituents: 1,8-Cineole: > 50%
Origin: Indonesia
Extraction Method: Steam Distilled
Part of Plant: Leaves and Twigs
Description & Colour: Colourless to clear-yellow, thin consistency
Aromatic Summary: Cajeput is a medium-strength aroma with a slight fruity middle note
Flashpoint: 54°C
Storage: Transfer out of any metal and shipping containers (used for safe shipping), keep in dark glass container
Safety Notes: For external use only; dilute before use. May cause skin irritations, a skin test is recommended prior to use, avoid contact with eyes. Avoid during pregnancy
Usage: Antimicrobial, antispasmodic, antiseptic (pulmonary, urinary, intestinal), diphoretic, carminative, expectorant, febrifuge, insecticide, and tonic. Can be used as a local application for skin disease, moldy analgesic, expectorant, and tonic. Also, colds and congestion, headaches and toothaches
Blends well with: Cedarwood, Clove Bud, Labdanum, Origanum, Rosemary, and Thyme
Very similar to a Willow tree, the Cajeput is a small tree with thick, spongy, ash-coloured bark and slender, scattered branches. Cajeput is part of the Melaleuca family, which includes the Tea Tree, and is known in Indonesian as “white wood”. The leaves also become very aromatic when bruised.